Frittata Boats

Ingredients

• 2 cups cooked macaroni
• 1 cup grated cheese
• 1 cup frozen peas, thawed
• 4 eggs
• 3/4 cup milk
• 1/2 cup chopped herbs (e.g. parsley, basil)
• Fresh-ground black pepper
• 10 cherry tomatoes, quartered or sliced

For decoration:

• 3 small soft tortillas
• 10 pretzel sticks

Directions

1. Grease 10 nonstick muffin cups.
2. In a large bowl, combine macaroni, cheese, peas, eggs, milk, herbs and pepper. Mix well.
3. Ladle mixture into prepared muffin tins.
4. Top each frittata with a cherry tomato slice.
5. Bake at 350 degrees Fahrenheit for 25-30 minutes.
6. To make sails: Cut small tortillas into quarters. Tear two small holes along one straight side of 10 tortilla quarters and thread each with a pretzel stick.
7. Insert a pretzel tortilla sail through the cherry tomato into each frittata to resemble a boat.