Tuna Fishin' Sandwiches

Ingredients

• 1 3-ounce can of light tuna fish (low mercury)
• 1 teaspoon low-fat mayonnaise
• 1 lettuce leaf
• 1 tomato slice
• 2 slices wheat bread
• 2 olive slices

Supplies

• Cutting board and knife
• Small mixing bowl

Directions

1. Mix tuna and mayonnaise in small bowl.
2. Spread tuna mixture on bread.
3. Add 1 slice tomato and 1 slice of lettuce to tuna.
4. Cover with another slice of bread and cut sandwich in half to make 2 triangles.
5. Add 1 olive slice as an “eye” on each fish.

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