Chicken Lickin’ Drumsticks

Back to Recipes >
Chicken Lickin’ Drumsticks

Enjoy making a tasty chicken dinner with your sproutlet!

 

Watch it on Sprout!

Click here to view TV Schedule

All Times in ET

 

Ingredients

  • 8 chicken drumsticks, skin removed
  • 1 cup buttermilk
  • 1/2 cup polenta
  • 1/2 cup bread crumbs
  • 1/2 cup grated parmesan cheese
  • 2 tablespoons chopped parsley
  • Plastic bag

Directions

  1. Line an oven tray with baking paper.
  2. Pour buttermilk over chicken drumsticks, cover and refrigerate for 1 hour.
  3. Combine polenta, bread crumbs and parmesan cheese in a plastic bag.
  4. One at a time, remove chicken drumsticks from the buttermilk and drop in the crumb mixture bag. Hold the top of the plastic bag firmly and shake vigorously to evenly coat the chicken legs.
  5. Place the crumbed chicken drumstick on the oven tray.
  6. Repeat with remaining drumsticks.
  7. Bake at 350 degrees Fahrenheit for 40 minutes or until cooked through and golden.

 

band^CT10_chicken.mp3^video_var_here^related_asset_id^etc^etc

RecipesMore Recipes

  •  
  • Frittata BoatsFrittata Boats

    Sail away with these scrumptious Frittata Boats!

  • Brussel's Mini-QuichesBrussel's Mini-Quiches

    These tasty Mini-Quiches will have you saying “more vegetables please!”

  •  
  • Hunny Pot Cake PopsHunny Pot Cake Pops

    That willy nilly silly ol' bear, Winnie the Pooh, knew one thing for certain: Life is better with your favorite snack!

  • Banjo's Banana DogBanjo's Banana Dog

    Banjo is ready to go with these delicious and easy-to-make Banana Dogs!

 
AD