Ingredients
- 5 cups (5 ounces) baby spinach, washed and dried
- 2 oranges peeled, sectioned and cut into bite sized pieces or, 1 can (15 ounces) mandarin oranges drained
- 2 cups sliced fresh strawberries (about 15 berries),optional
- 1 small cucumber, peeled and sliced
Raspberry Dressing
- 2 tablespoons Raspberry vinegar
- 3 tablespoons Orange juice
- 1 teaspoon honey
- 1/4 cup olive oil
- 1/4 teaspoon sea salt
- 1/8 teaspoon pepper
Directions
- Place spinach in shallow large bowl arranging outside leaves on edges to resemble edge or tutu.
- Place cucumber slices in the center of salad.
- Place orange pieces artistically around cucumber slices.
- In small bowl whisk together all ingredients.
- Pour 1/2 of dressing over salad, toss lightly when ready to serve.
- Add more dressing as needed for personal taste.
- Serve with crusty whole grain bread, if desired.
- For Main dish salad add strips of cooked chicken.
*If skin of cucumber is not waxed or if using a piece of an English cucumber, cucumber can be sliced
without peeling.
© 2011 Children's Network, LLC.