Honey Glazed Carrots

Ingredients

• 1 pound baby carrots
• 1 tablespoon cornstarch
• 1 teaspoon cinnamon
• 1/2 cup orange juice
• 2 tablespoons honey
• 1/2 tablespoon butter

Supplies

• Microwave-safe bowl
• Small mixing bowl
• Colander

Directions

1. Add the carrots and a splash of water to a microwave-safe bowl.
2. Cover and microwave on high for 3 minutes.
3. Remove from microwave, stir carrots, and cook for an additional 3 minutes – or until carrots are very tender and can be easily cut with a fork.
4. Carefully drain the carrots in a colander, and set aside to cool while you prep the glaze.
5. Combine the cornstarch, cinnamon, and orange juice in a small mixing bowl. Add the honey and butter.
6. Microwave the glaze mixture on high for 1 minute. Remove, stir, and cook for an additional minute until the glaze thickens. Be careful – glaze will be VERY hot!
7. Carefully pour the glaze on to the carrots, and stir to combine.
8. Enjoy your sweet and healthy treat!

Note: Honey should not be given to children younger than 1 year.